Throne and Liberty Logo

Throne and Liberty Sunspot Rockfish
Fish Item

Sunspot Rockfish is characterized by rows of black spots, and its total length is about 135cm. They live in various freshwater such as streams and rivers, and their young has a wide orange band on tails. This fish has a relatively small mouth among other Rockfish. It is notorious because it feeds on every small aquatic creature within the area.

Size: Medium
Ingredient in Cooking Recipes
Sunspot Rockfish

Ingredient in Cooking Recipes

Icon
Fish and Seaweed Soup

Related Items

Heliber Goldfish was named so because its black color resembled that of a Heliber. It is characterized by clear, protruding eyes. It is usually about 45cm in size. It lives in fresh water with weak currents and swims slowly. As it gets older, its body turn black and their eyes protrude. The both sexes look alike, so one can't tell the difference between them. It's not tasty, but its unique look makes it popular as a pet fish.

Size: Small
Ingredient in Cooking Recipes
Heliber Goldfish
The Peacock Bass is a large freshwater fish that can grow up to 180cm in length. Its most notable feature is a spot on its tail. It feeds on anything it can fit in its mouth. It swallows its prey whole, using a line of teeth in its throat to keep hold of its meal. It tastes delicious when cooked and is considered to be a luxurious cooking ingredient.

Size: Large
Ingredient in Cooking Recipes
Peacock Bass
The Largemouth Bass has a sizeable mouth, hence its name. It's characterized by its green back, white belly, and black stripes down the sides of its body. It grows up to 180cm long and lays around 6,000 eggs. It lives in freshwater, such as lakes with abundant algae and feeds on fish and insects. Its sharp dorsal fin and large mouth make it a difficult fish to handle.

Size: Medium
Largemouth Bass
Kahawai is a fish that grows to an average length of 135cm and is mainly found in shallow waters. The body is bluish-silver, and there are blue spots on the back. The flesh of Kahawai is red. It is said that there is a tradition of eating fresh Kahawai by smoking them over a bonfire at sunset in fishing villages.

Size: Medium
Ingredient in Cooking Recipes
Kahawai