Throne and Liberty Logo

Throne and Liberty Bluegill
Fish Item

The Bluegill is a small fish which grows to about 45cm in length. It lives in freshwater where the current is not strong. It has surprisingly sharp dorsal fins. It's a fast breeding fish due to how well parents protect their eggs from larger predators. It is a omnivorous fish that feeds on a variety of fish species. The upper body is dark green and the belly is yellow. Flaky, tasty, and versatile.

Size: Small
Ingredient in Cooking Recipes
Bluegill

Ingredient in Cooking Recipes

Related Items

The blacktail snook is about 180 cm long and has a silvery body with a dark brown line along the sides that extends to the tail. The dorsal fin is gray and darkens toward the tip. The other fins are transparent or yellowish, and the caudal fin is black throughout but lighter at the tip and in the middle. It is mostly found in the oceans in warmer climates.

Size: Large
Ingredient in Cooking Recipes
Blacktail Snook
The Pennant Coralfish is a small fish that grows to about 45cm. Its has vivid black and white band patterns, along with long dorsal fin and yellow tail. Pennant Coralfish are generally not very flavorful, but some people consider their dorsal fin a delicacy. It lives in warm climates.

Size: Small
Ingredient in Cooking Recipes
Pennant Coralfish
Horse Mackerel is a fish that grows up to 135cm in length and is one of the main preys of fishermen due to its good taste. The back of the body is soft blue, then it gets brighter around the lateral stripes, and finally turns into silver on the belly side. The closer to the end of the caudal fin, the darker it gets. It mainly lives along the coasts of the ocean in warm climates.

Size: Medium.
Ingredient in Cooking Recipes
Horse Mackerel
Striped Red Sea Bream is a fish with a body length of 135cm. The overall body is reddish-brown, with a brownish face and white cheeks. It has six horizontal white stripes from the fin to its back. It lives in warm seas and is often found near coral reefs or rocks.

Size: Medium
Ingredient in Cooking Recipes
Stripped Crimson Seabream